21 Ten Rod Road, Voluntown, Connecticut 06384, United States
Tonight's Menu
Draft beer
greysail Flying Jenny
8
American Pale ale
Greysail Captain's Daughter
8/10
Double IPA
Outerlight Lonesome boatman
8
American amber/red ale
Wormtown Be Hoppy
8
Hazy IPA
wormtown Be Berry
8
Blueberry Ale
Citizens Cider Donut
8
Donut inspired cider
Beer
All cans 16oz unless otherwise noted
Budweiser
6
Bud Light
6
Miller Lite
6
Coors Light
6
Yuengling
6
Pabst Blue Ribbon
6
Mich Ultra
6
Goose Island IPA
6
Guiness Draft Stout
6
Corona Extra
6
Blue Moon
6
Kona Big Wave
6
Heineken
6
Corona Light (12oz)
5
Stella Artois (12oz)
5
Sam Seasonal-Cold Snap (12oz)
5
Cider / Seltzer / Etc
Surfside Lemonade-Ice tea
8
Surfside Blueberry lemonade
8
aNGRY ORCHARD CRISP APPLE
5
oRIGINAL tWISTED tEA
5
tRULY WILDBERRY
5
tRULY STRAWBERRY lEMONADE
5
Zero Alcohol
Bud Zero
5
Heineken Zero
5
Guinness Pub Draft Zero
7
Wine
House wine (Cabernet, Pinot grigio, sauv blanc, white zin)
6
Moscato
10
Prosecco
9
Sangria (red or white)
9
Bruni poggio D'Elsa Cab/Sangiovese blend
9/27
Noble Vines Cabernet
9/27
Martin Ray Chardonnay
11/33
Crios Malbec
8/24
Toad Hollow Merlot
12/36
LechtHaler pinot grigio
9/27
Z. Alexander Brown Pinot Noir
1o/30
Schmitt Sohn Reisling
1o/30
Appetizers & Sharables
Garlic Butter Calamari
16
Crispy golden-fried calamari rings tossed in rich garlic butter, bright lemon, a touch of chili heat and parsley
Parmesan Corn Chips w/ Roasted Corn
9
Crispy oven-baked chips made with parmesan and roasted corn. Served with cilantro lime crema for dipping
Korean BBQ Lettuce Wraps
12
Tender marinated beef, tangy kimchi and creamy gochujang aioli wrapped in fresh butter lettuce
Chicken Parm Fries
12
Crispy fries topped with chicken tenders provolone parmesan, and creamy pink vodka sauce
Loaded Potato Fries
10
Crispy fries topped with cheddar cheese bacon, sour cream and scallions
Salads
Burrata Salad
16
Mixed greens, heirloom tomatoes, sweet corn, and fresh basil topped with creamy burrata, finished with olive oil and balsamic glaze
Classic Caesar Salad
12
Crispy oven=baked chips made with parmesan and roasted corn. Served with cilantro lie crema for dipping
Wings
Bone-in or Boneless
Street Corn Dry RUb
14
Tossed in a street corn dry rub, finished with charred corn, cotija cheese and a lime wedge
Garlic Parmesan
14
Tossed in garlic butter and finished with parmesan and fresh parsley, served with a lemon wedge
Carolina Gold
14
Mustard-based BBQ sauce finished with diced pickles and scallions
Honey Mustard
14
Sweet & tangy honey mustard sauce finished with crispy fried onions and fresh chives
Honey Mustard
14
Sweet & tangy honey mustard sauce finished with crispy fried onions and fresh chives
BBQ
14
House BBQ sauce finished with crispy onions and scallions
Buffalo
14
Tossed in classic buffalo and finished with bleu cheese
Handhelds
All handhelds served with extra-crispy fries
Chicken Caesar Croissant
16
Grilled chicken, crisp romaine, shaved parmesan, and creamy Caesar dressing on a warm buttery croissant and finished with extra parmesan
Cheeseburger Pocket
16
Seasoned ground beef, cheddar cheese onions, and pickles, wrapped in flaky pastry with our signature sauce finished with sesame seeds, served with dipping sauce
O.G. Cheeseburger
16
8oz Angus beef patty with yellow American cheese heirloom tomato, and lettuce on a toasted bun.
Rodeo Pocket Burger
16
Juicy Angus chuck patty, crispy smoked bacon, melted American cheese, and Sweet Baby Ray's BBQ sauce wrapped in golden flaky puff pastry, finished with crispy fried onions
Philly Pocket Burger
16
Seasoned Angus beef, fire-roasted peppers & onions and melted provolone wrapped in golden flaky puff pastry with a touch of Worcestershire
Tacos
Three tacos per order
Pastrami Tacos
`14
House pastrami, melted Swiss cheese, tangy slaw, and Russian dressing on warm tortillas
Street Corn Chicken Tacos
12
Grilled chicken, Mexican street corn, cotija cheese, and cilantro crema on warm tortillas
Coconut Shrimp Tacos
14
Crispy coconut shrimp mixed greens pineapple slaw and creamy pina colada sauce
Mains & Pasta
Balsamic Steak Tips
21
Tender steak tips finished with a fig-balsamic glaze, served with mashed potatoes and seasonal vegetables
Chicken Alfredo on Garlic French Bread
14
Grilled chicken in creamy Alfredo sauce served over garlic French bread; finished with melted mozzarella and parmesan
Marry Me Shrimp Pasta
14
Shrimp and rigatoni tossed in a creamy sun-dried tomato parmesan sauce with garlic and fresh basil
Sweet Corn Basil Rigatoni
13
Rigatoni finished in brown butter with roasted corn, topped with creamy burrata, crispy garlic parmesan and fresh basil
Broccoli with Lemon & Parmesan
14
Broccoli sautéed with garlic, finished with fresh lemon and shaved parmesan
Dessert
Chef's Choice
7
We proudly source fresh, quality ingredients. Please notify your server of any allergies or dietary restrictions. Consuming raw or undercooked items may increase your risk of foodborne illness.
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