21 Ten Rod Road, Voluntown, Connecticut 06384, United States
Tonight's Menu
Draft beer
greysail Flying Jenny
8
American Extra Pale ale
Greysail Sea Maiden
8
Kolsch-style light ale
Outerlight Lonesome boatman
8
American amber/red ale
Two Brothers Li'l Heaven
8
Hazy IPA
UFO Blue
8
Blueberry ale
Citizens Cider Donut
8
Donut inspired cider
Beer
All cans 16oz unless otherwise noted
Budweiser
6
Bud Light
6
Miller Lite
6
Coors Light
6
Yuengling
6
Pabst Blue Ribbon
6
Mich Ultra
6
Goose Island IPA
6
Guiness Draft Stout
6
Corona Extra
6
Blue Moon
6
Kona Big Wave
6
Heineken
6
Corona Light (12oz)
5
Stella Artois (12oz)
5
Sam Seasonal-Cold Snap (12oz)
5
Cider / Seltzer / Etc
Surfside Lemonade-Ice tea
8
Surfside Blueberry lemonade
8
aNGRY ORCHARD CRISP APPLE
5
oRIGINAL tWISTED tEA
5
tRULY WILDBERRY
5
tRULY STRAWBERRY lEMONADE
5
Zero Alcohol
Bud Zero
5
Heineken Zero
5
Guinness Pub Draft Zero
7
Wine
House wine (Cabernet, Pinot grigio, sauv blanc, white zin)
6
Moscato
10
Prosecco
9
Sangria (red or white)
9
Bruni poggio D'Elsa Cab/Sangiovese blend
9/27
Noble Vines Cabernet
9/27
Martin Ray Chardonnay
11/33
Crios Malbec
8/24
Toad Hollow Merlot
12/36
LechtHaler pinot grigio
9/27
Z. Alexander Brown Pinot Noir
1o/30
Schmitt Sohn Reisling
1o/30
Whispering Angel Rose
16/48
To Start
Tamarack Wings
14
Six bone-in or boneless tossed in choice of Garlic Parm, BBQ, Carolina Gold, Buffalo or Street Corn dry rub
Calamari
18
Lightly fried, tender calamari rings tossed in a garlic parmesan brown butter
Spinach Dip
12
Warm, creamy spinach dip finished with parmesan served with grilled baguette
Corn Ribs
8
Corn ribs seasoned with street-corn spice blend, finished with lime and cotija cheese
Salads
Fall Salad
14
Fresh mixed greens crisp apple, goat cheese, candied pecans finished with balsamic vinaigrette -add chicken 4
House salad
14
Fresh mixed greens cucumber tomato, finished with golden Italian -add chicken 4
Burgers
All handhelds served with extra-crispy fries
Tamarack burger
16
A juicy house beef patty topped with American cheese, mixed greens tomato and 'rack sauce
Truffle mushroom
16
House beef patty topped with roasted mushrooms melted Swiss cheese, and silky truffle aioli
Apple cheddar
16
House beef patty topped with sharp cheddar smokey bacon, house made apple chutney and dijon mustard
Hot Honey Chicken
16
Crispy fried chicken layered with Mike's hot honey and pickles
Mains & Pasta
Balsamic Fig Steak Tips
24
Tender seared steak tips glazed with a rich balsamic fig sauce
Lemon garlic salmon
21
Lemon garlic cream served over roasted salmon, finished with parsley and squeeze of lemon
Roasted Half chicken
18
Herb-roasted half chicken finished with a glossy apple glaze
Crispy brussels
12
Crispy fried brussels sprouts tossed in balsamic fig glaze finished with freshly grated parmesan -add chicken 4
Mushroom Gnocchi
14
Cheese stuffed potato gnocchi tossed in a rich mushroom garlic cream sauce
Penne alla Vodka
14
Penne tossed in a tomato vodka cream sauce, finished with parmesan -add chicken 4
Dessert
Chef's Choice
7
We proudly source fresh, quality ingredients. Please notify your server of any allergies or dietary restrictions. Consuming raw or undercooked items may increase your risk of foodborne illness.
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