New Years Eve

Menu

New Years Eve Menu choices - Select one per reservation

When you make your reservation, please make one selection of "Seafood", "Beef" or "Chicken" for each member of your party.

Seafood Selection

Appetizer

Conch Fritters with Spicy Aioli
Lightly fried conch fritters with a golden crust, served with a zesty and creamy aioli that adds a touch of spice.

Soup

Pumpkin and Ginger Soup with Coconut Milk and Saffron
This Caribbean-inspired soup with pumpkin, ginger, and coconut milk is elevated with a hint of saffron for depth and a pop of color.

Salad

Orange and Fennel Salad with Arugula, Goat Cheese, and Walnuts
A blend of Mediterranean and French flavors, with juicy orange, anise-flavored fennel, and creamy goat cheese over peppery arugula, finished with a sprinkle of walnuts.

Entrée

Pan-Seared Arctic Char with Horseradish Cream and Roasted Root Vegetables
A flavorful main course with the rich, flaky Arctic char topped with a horseradish cream, complemented by caramelized root vegetables.

Dessert

Rum Cake with Caramelized Bananas
A moist and decadent rum-soaked cake, topped with caramelized bananas for a sweet and tropical finishing touch.

Beef Selection

Appetizer

Bavarian Pretzel with Parmesan Crab Dip
A warm Bavarian-style pretzel served with a creamy crab dip enhanced by a touch of Parmesan, combining German comfort with a touch of American luxury.

Soup

Lobster Bisque with Cognac Cream
A creamy, rich bisque made with fresh lobster and a hint of cognac, finished with a swirl of cognac-infused cream for an elegant touch.

Salad

Butter Lettuce Salad with Black Truffle Vinaigrette and Shaved Parmesan
A simple yet luxurious salad of tender butter lettuce with a black truffle vinaigrette, topped with shaved Parmesan for a subtle umami flavor.

Entrée

Beef Wellington with Saffron Risotto
This British classic with mushroom duxelles and puff pastry is paired with a luxurious Italian saffron risotto, creating a rich and indulgent main course.

Dessert

Affogato with Vanilla Gelato and a Splash of Bourbon
A classic Italian dessert with a twist, where espresso is poured over vanilla gelato, finished with a dash of bourbon for warmth.

Chicken Selection

Appetizer

Jamón Ibérico with Melon and Manchego Cheese
A Spanish-inspired starter combining the sweetness of melon with the saltiness of cured pork and the nutty flavor of Manchego.

Soup

Roasted Poblano and Corn Chowder
This Southwestern-style soup is smoky and creamy with a hint of spice from the poblano, offering a comforting winter warmth.

Salad

Arugula and Shaved Fennel Salad with Parmesan and Lemon Vinaigrette
This Italian-inspired salad offers a refreshing and crisp balance with peppery arugula, creamy Parmesan, and a bright lemon vinaigrette.

Entrée

Buttermilk-Brined Fried Chicken with Bourbon Honey Glaze
Southern-inspired comfort food elevated with a sweet and smoky bourbon honey glaze

Dessert

Crema Catalana with Caramelized Sugar
This Spanish take on crème brûlée has a hint of citrus and cinnamon, with a crackling caramel top