Open Every Friday Night for Dinner! Live Music most Fridays too! See "Upcoming Events
21 Ten Rod Road, Voluntown, Connecticut 06384, United States
Winter Menu
Appetizers
Truffle Fries
~10
A basket of crispy fries tossed in white truffle oil, parmesan & parsley
Add bacon ( ~2)
Loaded Nachos
~14
A tower of house nachos smothered in pico de gallo, cheese, jalapenos, sour cream and salsa (add chicken ~4, add, guacamole ~2 )
Tamarack wings
~14
Jumbo bone-in or boneless, Choice of Sweet Chili, BBQ, Bourbon, Buffalo, or our House Dry Rub.
Calamari w/ wasabi aioli
~18
Tender fried calamari with banana peppers and our fresh wasabi aioli
Maple Butter Biscuits
~8
Three maple biscuits dipped in brown sugar butter glaze, topped with chopped bacon
Parmigiano Meatballs
~14
Homemade meatballs topped with a seasoned marinara, mozzarella & basil
Entrees
Prime rib
~28
classic slow roasted, 100% angus prime rib, w/ mashed potato & our one of a kind broccoli
chicken florentine pasta
~19
Bucatini pasta tossed in a white wine cream sauce, parmesan, baby spinach and grilled chicken
Creamy Bacon Tortellini
~19
Tortellini in a creamy white wine, parmesan & bacon sauce along with our Tamarack broccoli and a pinch of crushed red pepper
GuinNess Beef Stew
~17
A classic beef stew, low and slow with Guinness stout
Balsamic Fig Steak Tips
~17
Steak tips tossed in our own recipe of a fig & balsamic butter blend. Served with mashed potatoes & Tamarack brocolli
Vegan / gluten free
Brown sugar glazed salmon
~21
Tasty salmon baked in our special brown sugar glaze, with mashed potato & Chef's vegetables
brussel sprout bowl
~12
Brussel sprouts tossed in a sweet chili balsamic blend
(add bacon ~2)
Classic CaEsAr salad
~12
Fresh, crispy romaine (add chicken ~4)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify a Tamarack Lodge staff member of any food allergies. ~ Price does not include CT Sales Tax of %7.35
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