Restaurant

The Restaurant at Tamarack Lodge is open at 4:00 PM
Thursday – Saturday for Dinner & every 2nd and 4th Sunday for Brunch.

Tamarack Lodge Chef Mason Donnel
Photos by
www.corajanephoto.com

Chef Mason Donnel is a Summa Cum Laude graduate of Johnson and Wales University and has honed his craft with over thirty years experience in the culinary trade. He has trained under world class chefs and has a diverse and well-traveled work history. Mason has worked Arubian resorts, Palm Beach Country Clubs, Casinos, private golf clubs, and catering and banquet facilities. Mason has enjoyed the food industry since his first job as a dishwasher and has served as a line cook, restaurant supervisor/ chef, pastry chef, Garde Manger, event caterer, and other prominent industry positions.

Tamarack Lodge Chef

— Open year-round! —

Tamarack Lodge

Entrée’s

 

Roasted Duck- ½ Semi boneless roasted duck, apple maple reduction, served with brown butter spaetzel, dried cranberry and pecan, with vegetable of the day. $26.50

Grilled Hangar Steak Frites- Tender grilled Hangar steak served over fries, tossed with arugula, Manchego cheese and truffle aioli. $22.50

Beer Braised Brisket- Tender beef brisket, braised with beer, mirepoix and balsamic. Served over smoked Gouda mash potatoes and finished with red onion gravy. Veg du jour. $24.50

Beer Battered Shrimp- IPA battered fried shrimp with crispy coated fries, coleslaw and beer mustard dipping sauce. $17.00

Coffee Chicken- Coffee and chili rubbed half roasted chicken, served with Andouille corn pudding, mashed potatoes and vegetable. $19.00

Twin Pork Chops- Twin Grilled 8 oz. boneless pork chops, with spiced apples and apricot glaze, served with mashed potato and vegetable. $23.50

Coriander Crusted Salmon with Pineapple Pico-De-Gallo- Served with Mashed Potatoes and Vegetable. $24.00

Scallops Casino- Seared scallops with braised pork belly, casino butter sauce, served with mashed potato and vegetable. $25.50

Salads

Traditional Caesar Salad – Romaine lettuce, house made dressing, croutons, and feather shredded Parmesan. $9.50   *Anchovies upon request

Steak House Chopped Salad – Iceberg blend with bacon, blue cheese, cucumber, sliced olives, red onion, tomato, chopped egg, and chicken, all chopped $15.00                                             

House Salad – Mesclun greens with dried cranberries, spiced walnuts, cucumber, tomato, onion and carrots. $5.50

Dressings:  House, Blue Cheese, Ranch, Balsamic, Raspberry Low-fat

Soup of the Day – Cup $3.95   Bowl $4.95

Sides

Steak Fries, Broccoli Slaw, Mashed Potatoes, Salad (blend of mixed greens) $3.50

Appetizers

Pork  Wings – Tender “wings” of braised pork shank with maple berry BBQ glaze  $11.50

Chicken Wings – Slow cooked wings are fried till crispy, with your choice of one sauce.

*Sweet Thai Chili Buffalo Sauce * Bourbon Barbeque Glaze   *Sweet & Spicy Plum Sauce

6 Wings $8.00                         12 wings $15.00

Loaded Tots – Crispy fried Tater Tots, with apple wood bacon bits, shaved scallions and shredded cheddar. All tossed with Boom Boom sauce. $8.50

House Made Tortilla Chips with our own Queso Cheese Dip – Warm Queso Cheese served with our house made Tri-Colored Chips $8.50

Roasted Garlic Hummus – Traditional hummus with roasted garlic and house made pita chips for dipping. $8.50

Pub Menu

Pulled Pork Sandwich – Tender slow cooked pork, caramelized onions, and brown sugar BBQ sauce on a stout beer bun. $11.50

Veggie Burger – Black bean burger with lettuce, tomato, onion and chipotle aioli. $9.50

Smokey Deluxe – 10oz BBQ, cheddar & cider smoked bacon/onion marmalade. $13.50

Blackened Blue – 10oz House blend Cajun spice, imported blue cheese, red pepper remoulade. $13.50

Basic Burger – 10 oz Char Grilled Burger $10.50

Buffalo Chicken- Crispy fried chicken breast, house made buffalo & blue cheese dressing. $10.50

Add apple wood smoked slab bacon $1.00     Add cheddar, American cheese $1.00

Chicken Sandwich – Don’t Want a Burger? …Substitute chicken for any burger, same price.

All burgers/sandwiches served on a bun, and side of lettuce, tomato, red onion and French fries.

*Parties of 6 or more will incur a 20% gratuity

We serve amazing desserts! Our dessert options change frequently.

Click to download a PDF version of our Menu.