The Restaurant at Tamarack Lodge is open at 4:00 PM
Thursday – Saturday for Dinner & every 2nd and 4th Sunday for Brunch.
Chef Mason Donnel is a Summa Cum Laude graduate of Johnson and Wales University and has honed his craft with over thirty years experience in the culinary trade. He has trained under world class chefs and has a diverse and well-traveled work history. Mason has worked Arubian resorts, Palm Beach Country Clubs, Casinos, private golf clubs, and catering and banquet facilities. Mason has enjoyed the food industry since his first job as a dishwasher and has served as a line cook, restaurant supervisor/ chef, pastry chef, Garde Manger, event caterer, and other prominent industry positions.
— Open year-round! —
Roasted Duck – ½ Semi boneless roasted duck, apple maple reduction, served with brown butter spaetzel, dried cranberry and pecan, with vegetable of the day. $23.50
Grilled Hangar Steak Frites– Tender grilled Hangar steak served over fries, tossed with arugula, Manchego cheese and truffle aioli. $22.50
Beer Braised Brisket – Tender beef brisket, braised with beer, mirepoix and balsamic. Served over smoked Gouda mash potatoes and finished with red onion gravy. Veg du jour. $23.00
Blackened Tequila-Lime Shrimp – Cajun spiced shrimp in Tequila lime butter, served with coconut basmati rice, black beans and sweet plantains. $22.00
Chicken and Corn Andouille – Buttermilk marinated and southern fried boneless chicken thighs served with mashed potatoes and andouille corn, chipotle pure maple syrup. $19.00
Pork Porterhouse – Lightly brined 16oz. T-Bone pork chop, char-grilled and finished with ancho honey glaze, vegetables and mashed potatoes. $22.00
Cod Fish Brandade– Traditional New England cod fish cakes, served with broccoli slaw, steak fries, and red pepper remoulade.$21.50
Friday & Saturday night specials:
Friday night special: Fish & Chips $17.00
Saturday night special: Prime Rib – 14oz Prime Rib au jus, mashed potato and vegetable, Market Price
Traditional Caesar Salad – Romaine lettuce, house made dressing, croutons, and feather shredded Parmesan. $8.50 *Anchovies upon request
Steak House Chopped Salad – Iceberg blend with bacon, blue cheese, cucumber, sliced olives, red onion, tomato, chopped egg, and chicken, all chopped $15.00
House Salad – Mesclun greens with dried cranberries, spiced walnuts, cucumber, tomato, onion and carrots. $5.50
Dressings: House, Blue Cheese, Ranch, Balsamic, Raspberry Low-fat
Steak Fries, Broccoli Slaw, Mashed Potatoes $3.50
Chicken Wings – Slow cooked wings are fried till crispy, with your choice of one sauce.
*Sweet Thai Chili Buffalo Sauce * Bourbon Barbeque Glaze *Sweet & Spicy Plum Sauce
6 Wings $9.50 12 wings $16.50
Loaded Tots – Crispy fried Tater Tots, with apple wood bacon bits, shaved scallions and shredded cheddar. All tossed with Boom Boom sauce. $9.50
House Made Tortilla Chips with our own Queso Cheese Dip – Warm Queso Cheese served with our house made Tri-Colored Chips $8.50
Roasted Garlic Hummus – Traditional hummus with roasted garlic and house made pita chips for dipping. $8.50
Lobster Grilled Cheese – Danish Havarti and Fontina cheeses and lobster are sandwiched between griddled buttery Brioche bread. $21.00
Pulled Pork Sandwich – Tender slow cooked pork, caramelized onions, and brown sugar BBQ sauce on a stout beer bun. $10.50
Veggie Burger – Black bean burger with lettuce, tomato, onion and chipotle aioli. $8.50
10 0z Burgers –
Smokey Deluxe – BBQ, cheddar, and cider smoked bacon/onion marmalade. $13.50
Blackened Blue – House blend Cajun spice, imported blue cheese, red pepper remoulade. $13.50
Basic Burger – Char Grilled Burger $10.50
Add apple wood smoked slab bacon $1.00
Add cheddar, American cheese $1.00
Chicken Sandwich – Don’t Want a Burger? …Substitute chicken for any burger, same price.
All burgers/sandwiches on a bun, and side of lettuce, tomato, red onion and French fries.
*Parties of 6 or more will incur a 20% gratuity
We serve amazing desserts! Our dessert options change frequently.
Click to download a PDF version of our Menu.